三段仕込み甘露しょうゆ Naturally Triple Brewing Sweet Soy sauce

国産大豆、国産小麦を100%使用し　しょうゆを造り、それを翌年に仕込み水として使用して
醸造して出来た生しょうゆに米麹を加えて仕込み直し４年以上の歳月をかけて醸造したしょうゆです。濃厚で天然の甘みが特徴です。マグロなどの赤身の魚の刺身や寿司によく合います。
原材料：大豆、小麦、食塩、米
賞味期限　製造より２年
This soy sauce is meticulously crafted using 100% domestically sourced soybeans and
wheat.Initially brewed soy sauce is used sa brewing water the following year,and then
rice koji is added to ferment it used as brewing water the following year,and then rice
koji is added to ferment it again,resulting in a brewing process spanning over three yaars
of more. Known for its rich and natural sweetness, it pairs well with red-fleshed
fish sashimi such as tuna and sushi.
Ingredients: Soybeans,wheat,salt,rice
Expiration date; 2years